vieTo ensure the nutrition and health of students, Nam Uc Scotch AGS has partnered with The Caterers, a company providing meals to many leading international schools in Vietnam, adhering to strict standards.
Health and food safety
The Caterers ensures that all ingredients come from reputable suppliers to meet food safety and hygiene standards.
The process of ordering, storing, preparing, cooking, and transporting food follows strict, closed-loop procedures. The quality management and operations teams closely monitor every step.
The kitchen features a one-way flow design and includes modern facilities and equipment.
All kitchen staff receive training, obtain Food Safety certification, and undergo regular health check-ups before participating in food preparation and service.
Balanced nutrition
Students at Nam Uc Scotch AGS receive a morning snack, lunch, and an afternoon snack, all providing the necessary nutrition and energy for an effective day of learning.
We design the nutrition program to ensure students receive all essential nutrients. Each meal includes protein-rich foods such as meat, fish, tofu, and fresh vegetables, promoting healthy growth and focus.
Additionally, we balance food groups carefully. Meals feature whole grains, fresh fruits, and dairy products, ensuring students get sufficient fiber, vitamins, and minerals for overall development.
The daily menu includes all essential food groups such as carbohydrates, proteins, vegetables, fruits, and dairy. Portions are advised by experts to ensure balanced nutrition suitable for students’ age-specific development.
Our scientific dietary program also encourages students to drink plenty of water and limit sugary beverages. The diverse daily menu not only ensures nutritional balance but also keeps students interested in their meals, fostering healthy eating habits.
